Swiss Water Decaffeinated
S.W.P. Peru "Penachi CACANOR"
This organic and Fair Trade coffee uses the Swiss Water Process to decaffeinate the bean. This is a natural process that involves no chemicals. The green beans are soaked in pure water for several hours which removes 99.9% of the caffeine. This offering from CECANOR cooperative has exceptional smoothness with a mellow aftertaste. It is light bodied, sweet, and complex. It is equally good light or dark roasted. If you must drink decaf, this is the way to go
